![]() ![]() If you want, reheat in a preheated 400☏ oven 8 minutes. Transfer with a slotted spoon to paper towels to drainĬroquetas can be fried up to 3 hours ahead and kept at room temperature. Working in 4 batches, fry croquetas, turning if necessary, until browned, about 1 1/2 minutes per batch. Dip balls in egg, turning to coat and letting excess drip off, then roll in bread crumbs and return to tray. Roll balls in flour to coat, gently shaking off excess flour. Spread flour in a shallow bowl, and then spread bread crumbs in another shallow bowl. Lightly beat remaining 2 eggs in a small bowl and set aside. Spoon tablespoons of potato mixture onto a tray, then lightly roll each into a ball between palms of your hands and return to tray. It is one of the main ingredients used for pickled olives, which is why one of its many common names is Olive Thyme. It can be used either fresh or dried as a condiment in stews and sauces. ![]() Place fish in baking dish just large enough to hold it flat. Spanish thyme is widely used for cooking in Spain and Portugal. Remove bay leaves and stir in bread crumbs. Bring to a simmer and let cook, uncovered, 5 minutes or until thickened. Add tomatoes to pan along with white wine and bay leaves. Add onions garlic, and sauté until ontion is tender. Add to cooled potatoes along with herbs, butter, salt, and pepper and stir just until combined. In a medium skillet or saucepan heat oil over medium heat. Lightly beat 1 egg in a small bowl with a fork. Force potatoes through ricer into a medium bowl and cool. Cover with salted cold water in saucepan, then boil until tender, about 8 minutes. That we ate in garden at Sunday evening with cold chardonnay.ġ tablespoon chopped fresh flat-leaf parsleyģ/4 cup fine dry bread crumbs that I use the Japanese one for more crunchyĪbout 4 cups olive oil (not extra-virgin) for frying I think thyme and potatoes makes a wonderful combination, so, as summer months are usually offering the best availability for fresh thyme I made this croquets using a classical Spanish recipe. In pharmaceutical industry thyme's most active ingredient, is thymol, used in such over-the-counter products as Listerine mouthwash and Vicks Vapo Rub because of its well-known antibacterial and antifungal properties. Dried thyme will keep up to one year, ground thyme up to six months. Store dried thyme and ground thyme in a cool, dark, dry place. Stored this way, thyme will keep for up to one week. To storage refrigerate fresh thyme in damp paper towels over wrapped in plastic. Try to buy from a store that restocks its fresh herb section fairly often. Packaged seasonings lose quality after a while. Believe it or not is true all combines with thyme: Meats and vegetables in the same wayĬhoose fresh herbs that have good green color avoid those that are wilted. The general rule of using herbs in cooking is - when in doubt use thyme. It ranks as one of the finest herbs of French cuisine. It is considered by many herbalists as the very nearly perfect useful herb. Garden or Common Thyme, which grows easily from seed or cuttings, is the variety generally used in cooking There is believed to be abutting 100 species of thyme. My second herb from this series is thyme, a Mediterranean native of the mint family it is another one of the most widely used herbs. ![]()
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